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One of my fond memories growing up is of all my cousins gathering around a box of delicious hand crafted bread from my Aunt and Uncle’s bakery. We would all pick through and bring home a few of our favorites. Sometimes my Aunt would even set aside some focaccia for my sister, or olive bread for my Father (their favorites). My Aunt and Uncle own a Traditional Italian Bakery, La Panciata, in central Vermont. Having such delicious and high quality bread was a treat for us at the time.
A fun, passionate, and hardworking team committed to quality breads. We are proud of the work we do and the quality of the final product.
We’re committed to making hand crafted, all natural, and preservative free baked goods for you and your family!
We aim to create top quality, wholesome products, using only simple and natural ingredients. We put our pride and value in our customers and community with a passion for baking delicious, real food.